Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shira's puerto rican cheese flan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This is the first Puerto Rican dessert on Kitchen Gidget. I've shared my family's favorite Puerto Rican food recipes, like Puerto Rican There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Hello everybody and thanks for the support, here's the recipe in Spanish & English.

Shira's Puerto Rican cheese flan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Shira's Puerto Rican cheese flan is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have shira's puerto rican cheese flan using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shira's Puerto Rican cheese flan:

1. Make ready 1 can Evaporated Milk
2. Get 1 can Sweet Condensed Milk (regular size)
3. Prepare 3 Eggs
4. Make ready 1/8 tsp Vanilla Extract
5. Prepare 1 box 8oz cream cheese
6. Take 1 1/2 cup Sugar

I was always afraid of burning myself or burning the caramel. Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake. Making a flan can be a little intimidating if you've never tried it before, but it really can be quite straight-forward. There are many ways to make adjustments to the.

Steps to make Shira's Puerto Rican cheese flan:

1. Preheat oven to 300°
2. In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients.
3. In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over.
4. Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan.
5. Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better.
6. Enjoy !! :)

Puerto Rican Flan Cheesecake. it is creamy and rich.this is a family recipe that has been a part of ever holiday since i was a child,and beyond. Puerto Rican Flan De Queso (Cheese Flan) Recipe Puerto Rican Flan Puerto Rican Recipes Cheese Flan Recipe Spanish Cheese Queso Cheese Puerto Ricans Vegetarian Cheese The Help Baking. Pumpkin Cheese Flan - Flan de Calabaza y Queso - Puerto Rican. Pumpkin pie is a staple dessert for the holidays.

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