Step-by-Step Guide to Prepare Perfect Chicken Pot Pie
Katherine Klein 12/07/2020 05:27
Chicken Pot Pie
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Pot Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken pot pie using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
Get 10 oz frozen peas and carrots
Take 5 tbsp butter
Get 1/3 cup flour
Take 1 small onion, chopped (~ 3/4 cup)
Get 1/2 tsp salt
Prepare 1/4 tsp pepper
Make ready 1 3/4 cup chicken broth
Take 2/3 cup milk
Get 3 chicken breasts
Make ready 1 pie crust (store-bought rolled up raw dough)
Make ready 1 1/2 cup potato chunks
Steps to make Chicken Pot Pie:
Need 2-3 cups chopped/cubed cooked chicken. If starting with raw chicken breasts, place meat in baking dish, season with salt and pepper, and bake for 20-30 minutes at 350 or until done. Let cool in pan for at least 10 minutes, then cut up into bite-sized cubes or shred with a fork. Increase oven temp to 425 for baking the pie.
If adding potatoes, cut into chunks and boil in lightly salted water until almost done (~ 10 minutes).
Meanwhile, melt butter in large saucepan over medium heat. Stir in flour, onion, salt and pepper. Cook - stirring constantly - until mixture is thick and bubbly. Stir in broth and milk and bring to a boil while stirring constantly. Boil and stir for 1 minute. Remove from heat and add chicken and veggies.
Roll pie dough out so it is large enough to cover baking dish. Pour filling into baking dish. Lay the pie dough over the filling and crimp the dough to the sides to seal the edges. Poke a few times with a fork or knife to allow steam to vent.
Bake for about 30-35 minutes until crust is golden brown.
So that’s going to wrap it up with this special food chicken pot pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!