Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, matar paneer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Matar paneer is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Matar paneer is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook matar paneer using 27 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Matar paneer:

1. Take To saute and puree
2. Prepare 1 tbsp oil
3. Prepare 2 cardamom
4. Get 3 garlic cloves
5. Get 1 inch ginger chopped
6. Take 2 cloves
7. Make ready 1 chopped green chilli
8. Take 4 peppercorn
9. Take 2 medium cubed or sliced onion
10. Prepare 3 tomatoes chopped
11. Make ready 1/4 tsp turmeric powder
12. Get 1/2 tsp salt
13. Make ready For matar paneer gravy
14. Get 2 tbsp butter
15. Take 1 bayleaf
16. Get 1 whole red chilli
17. Take 1 tsp red chilli powder
18. Prepare 1/2 tsp garam masala
19. Get 1/2 tsp coriander powder
20. Take 1 cup water
21. Take 250 gm paneer
22. Prepare 3/4 cup boiled matar(peas)
23. Take 1 tsp kasuri methi
24. Take 1/4 tsp salt
25. Get 1/4 tsp sugar
26. Prepare 1 tsp coriander leaves finely chopped
27. Take 2 tsp Fresh cream

Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar Paneer Recipe is an all time favorite North Indian dish.

Instructions to make Matar paneer:

1. Soak paneer in a hot water for 10 mins.Drain the water and use.This step helps to keep the paneer soft.pour 1 tbsp oil to a hot pan. When the oil turns hot add cloves, peppercorns, chopped garlic and ginger,cardamom, fry for a min.Next add sliced onion and saute until they turn light golden then add chopped green chilli and, chopped tomatoes,turmeric,red chilli, coriander powder and salt,saute for 2-3 mins. Cook until soft and mushy.
2. Cool this completely. Make a fine puree of this in a blender without water.Heat 2 tbsp butter, saute 1 bayleaf and whole red chilli, pour the pureed onion tomato mixture, add garam masala, saute until the masala comes together and turns thick keep stirring to prevent burning.
3. Next add paneer and green peas,mix well to make a thick gravy, cook on medium flame, crushed kasuri methi and sprinkle over the gravy and cook for a minute than add fresh cream mix well and garnish with coriander leaves and fresh cream. Serve with rice,naan and paratha.

The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.

So that is going to wrap it up with this special food matar paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!