Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ragi and raw banana muruku. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ragi and Raw Banana Muruku is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ragi and Raw Banana Muruku is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ragi and raw banana muruku using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ragi and Raw Banana Muruku:

1. Make ready 1 cup Finger Millet Flour
2. Prepare 1 cup Sorghum Flour
3. Prepare 1 cup Raw Banana (Boiled)
4. Make ready 1 tablespoon Carom seeds powder
5. Get 1 teaspoon Green chilli paste
6. Get 1 teaspoon Salt
7. Make ready as needed Oil – to deep fry
8. Get as needed Water (as required) – to knead the dough

Steps to make Ragi and Raw Banana Muruku:

1. Take a bowl. Mash the boiled raw banana.
2. In another large bowl, mix together finger millet flour, sorghum flour, mashed banana paste, carom seeds powder, green chilli paste, salt.
3. Mix the above mixture well with your finger tips and then add water little by little to form a smooth non sticky dough.
4. Take a muruku press. Grease it with little oil.
5. Now heat oil in a pan over high flame. And take a portion of murukku dough, form it into a log shape, then place it inside the muruku press and press it in oil to form a required shape.
6. Deep fry the muruku over medium flame until they turn light brown in colour. By using a perforated ladle, turn the muruku carefully and fry the other side also.
7. Once fried, drain oil on an absorbent paper. Transfer the murukus to a serving plate.
8. Serve hot the healthy murukus.
9. These murukus can be stored in an airtight container for two to three weeks.

So that is going to wrap it up for this special food ragi and raw banana muruku recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!