Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gobhi methi paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.

Gobhi methi paratha is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Gobhi methi paratha is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gobhi methi paratha using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gobhi methi paratha:

1. Make ready cauliflower grated
2. Prepare methi barik kate
3. Take wheat flour
4. Make ready suji
5. Prepare green chilli barik kate
6. Get Coriander leaves barik kate
7. Take bread crumbs
8. Take Salt
9. Make ready chilli powder
10. Get dhaniya powder
11. Take amchur powder
12. Prepare garam masala
13. Take chat masala
14. Make ready Hing, zeera,oil

Keywords - Gobhi Methi Paratha Recipe, Gobhi Methi Ke Parathe, Gobhi Paratha, Methi Paratha, Gobhi Ke Parathe, Methi Ke Parathe. Methi paratha - learn how to make methi paratha with step by step photos. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

Steps to make Gobhi methi paratha:

1. Ata or suji ko mix kar ke dough ready karein.
2. Gobhi or methi ko mix kar ke sare masale mix karein or bread crumbs mix kar ke filling ready karein.
3. Ab ate ki loi le usme 1 tsp filling dal kar loi ko band karein.roti ki tarah bel le or twe ko garam karein or oil lagakar Paranthe ko dono side se sek le.
4. Ghee,butter ya curd ke sath serve karein.
5. Thanks to all

It is usually consumed during breakfast along with curd, butter or pickle. Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast. Gobi Paratha-gobi paratha recipe-Cauliflower paratha- how to make gobi paratha. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat.

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