Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, simple tempeh pedas (spicy tempeh). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Tempeh Pedas (Spicy Tempeh) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Simple Tempeh Pedas (Spicy Tempeh) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):

1. Take 1 as much (to taste) Tempeh
2. Make ready 3 ★Fresh chili peppers (red chili pepper)
3. Take 2 ★Shallots (or red onions)
4. Get 1 clove ★Garlic
5. Prepare 1 tsp ★Terasi (fermented shrimp paste)
6. Make ready 1 pinch ★Palm sugar (or any sugar of your choice)
7. Make ready 1 pinch ★High quality salt
8. Take 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
9. Prepare 1 Soy bean oil (or your choice of oil)

Instructions to make Simple Tempeh Pedas (Spicy Tempeh):

1. Finely chop the tempeh.
2. Fry the tempeh in a frying pan (in 2-3 batches).
3. Grind up the ★ ingredients in a stone mortar to make the sambal.
4. If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
6. It's ready! You can also top it with a citrus peel for a zesty flavour.

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