Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oyagodhong or chicken steamed eeg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

See great recipes for Oyagodhong or chicken steamed eeg too! Here is our list of dessert recipes. Learn h Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast.

Oyagodhong or chicken steamed eeg is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oyagodhong or chicken steamed eeg is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oyagodhong or chicken steamed eeg using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oyagodhong or chicken steamed eeg:

1. Take 200 grams of slices chickens
2. Make ready 1 onion slices
3. Make ready 1 tbsp of oil
4. Get 1 of each coriander and celery slices
5. Take 1/2 cup of chicken stock
6. Make ready 1/4 cup of mirin
7. Make ready 2 tsp of Japanese seasoning or dashi. If not used sukiyaki sauce
8. Get 1 tbsp of soy sauce
9. Get 2 eegs

Add eggs, and cook til whites are done the way you wish. Add water, and cover with a lid. Do not peak or you will loose your steam. Classic soul food of Japan, the literal translation of Oyakodon (親子丼) means "parent-and-child rice bowl." Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice.

Steps to make Oyagodhong or chicken steamed eeg:

1. In the heating pot add oil fry in chickens, keep frying till cooked
2. Add onion and add chicken stock let's boil till onion get soft
3. Add mirin, dashi and soy sauce let's simmer for 5 minutes then add beaten eegs into the sure face gentle .
4. Add cerely and coriander cover with low heat till the soup get down little.
5. If you like more sweet add more mirin served on rice

These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. The trick to produce a s. Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil.

So that’s going to wrap this up for this special food oyagodhong or chicken steamed eeg recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!