Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fulka with chilli paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce.

Fulka with chilli Paneer is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fulka with chilli Paneer is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fulka with chilli paneer using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fulka with chilli Paneer:

1. Make ready For making fulka
2. Get 1 bowl wheat flour
3. Prepare 1/4 tsp salt
4. Prepare 1/4 tsp pure ghee or butter for applying on chapati
5. Make ready as needed water
6. Take For making chilli Paneer
7. Prepare 250 gm paneer
8. Take 1 onion
9. Make ready 3 tomatoes
10. Make ready 1 inch grated ginger
11. Make ready 4-6 Garlic Cloves
12. Make ready 1 Green capsicum
13. Take To taste salt
14. Take 1/4 tsp red chilli powder
15. Prepare 1/4 tsp turmeric powder
16. Take 1/4 tsp garam masala
17. Get 1/4 tsp coriander seeds powder
18. Prepare 1/8 tsp asafoetida
19. Make ready 2 tbsp cooking oil
20. Make ready 1 tsp cumin seeds
21. Get 1/2 bowl water

Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you can relish with some noodles or fried rice. Paneer chilli is loved by my family whenever I make hakka noodles or Chinese fried rice at home. I can assure you once you make it at home, you will The Chilli Paneer Stir-Fry gets its attractive flavour from a combination of vinegar and oriental sauces like chilli and soya.

Instructions to make Fulka with chilli Paneer:

1. Mix wheat flour and salt in a mixing bowl. Make a soft dough by adding water. Rest for 10 minutes. Now take a portion of dough and make a ball. Roll it with the help of rolling pin in round.
2. Heat a griddle. Place rolled chapatti on griddle. Roast for 1 minutes.
3. Flip the side and roast for 2 minutes. Flip again and cook till it gets fluff. Remove it in a plate.
4. Apply ghee or butter on it's one side.
5. Peel and Chop onion, ginger, garlic. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Add grated ginger and garlic and saute for 1 minute. Add grated tomato puree and cook on low flame till it leaves the sides. Add chopped chilli. Add paneer cubes and saute for 1 minute.
6. Mix all the Dry masale and saute for 1 minute. Add water and cook on low flame till done it may take 5 minutes.
7. Serve chilli Paneer with fulka.

Make sure you use fresh and. How to make Chilli Paneer Dhaba Style - Chilli paneer is a famous Indo-Chinese dish. It has a hint of sweetness , sournees and Spicy kick. To make this dish even more spicy, Replace Kashmiri red chili powder with Half quantity of regular red chilli powder. Spicy Vegetable and Roti, Indian Food with green chilli.

So that is going to wrap this up with this special food fulka with chilli paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!