Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant Pot Beef Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Instant Pot Beef Stew is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have instant pot beef stew using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Stew:

1. Make ready 2 lbs Beef Stew meat, 1-2" chunks
2. Make ready 3 Tbls flour
3. Prepare 2 Tbls Extra virgin Olive oil
4. Take 1/4 tsp pepper
5. Get 1 pkg McCormick Beef Stew seasoning
6. Make ready 4 Cups Water
7. Take 4 cups beef broth
8. Get 3 Cups baby carrots, 16oz bag
9. Take 1 onion, large diced
10. Get 1 large celery rib, diced
11. Make ready 3 Tbls garlic, minced
12. Take 6 medium baby red potatoes, 1 1/2 lbs
13. Make ready 8 oz sliced mushrooms
14. Prepare 1 Tbls fresh parsley

Steps to make Instant Pot Beef Stew:

1. Toss beef with flour.
2. Press sauté button, put Olive oil in pot, brown beef on all sides.
3. Press cancel button. Add stew seasoning packet and water.
4. Add remaining ingredients except for the parsley.
5. Place lid on pot, and vent to seal.
6. Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes.
7. When pot beeps at finish, allow to natural release until the pin drops.
8. Top with fresh parsley, Serve with fresh bread. Enjoy!

So that’s going to wrap this up with this special food instant pot beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!