![#Stuffed_Lamb_intestines

#fawaregh](https://img-global.cpcdn.com/recipes/a8ee97eafd0939d7/751x532cq70/stuffed_lamb_intestines-fawaregh-recipe-main-photo.jpg)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #stuffed_lamb_intestines

#fawaregh. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

#Stuffed_Lamb_intestines

#fawaregh is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. #Stuffed_Lamb_intestines

#fawaregh is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have #stuffed_lamb_intestines

#fawaregh using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make #Stuffed_Lamb_intestines

#fawaregh:

1. Get 2.5 kg Lamb intestines (cleaned)
2. Prepare 2.5 cups Egyptian rice
3. Prepare 500 g minced meat
4. Make ready 3 onions, diced
5. Make ready 2 tablespoons ghee
6. Prepare 1 teaspoon seven spices
7. Take 1 teaspoon salt
8. Prepare 2 liters hot water
9. Prepare aromatics needed for the intestines boiling water, 3 cinnamon st

Instructions to make #Stuffed_Lamb_intestines

#fawaregh:

1. Clean the Intestines from external fat
2. Flip inside out and score with a knife then place in boiling water for a few minutes
3. Take intestines out, wash under cold water again and flip inside out once more
4. Rub with salt and flour, then wash with cold water again, this process insures cleanliness.
5. Soak with rose water, and place in the refrigerator overnight
6. Preparing the stuffing: - Wash the rice until the water looks clear, then strain and set aside.
7. Add minced meat, spices, onions, salt and ghee, and mix the ingredients well until the rice is consistent with the meat
8. Cooking the intestines: start by stuffing the intestines with the rice mixture, leaving a few empty gaps in between as the rice will expand while cooking.
9. Put the intestines in another pot with water, and add the aromatics mentioned above
10. Cover the pot and simmer for one hour until rice is fully cooked
11. Serve with yogurt or salad on the side.
12. By: Reina Abdullah

So that is going to wrap it up with this exceptional food #stuffed_lamb_intestines

#fawaregh recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!