Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sindhi special kadhi chawal,sweet boondi and kairipanna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. Take For kadhi
2. Make ready gram flour
3. Get mustard seeds
4. Take cumin seeds
5. Get curry leaves
6. Prepare tamarind pulp or paste
7. Make ready red chilli powder
8. Prepare turmeric powder
9. Get Salt as required
10. Prepare oil
11. Get Vegetables for kadhi
12. Prepare cluster beans
13. Make ready medium size potatoes(cut in slightly big pieces)
14. Make ready Lady finger(slightly give a cut from center)
15. Get drumsticks pieces (cut in around size of finger length)
16. Make ready Brinjal (give two slits)
17. Prepare Cauliflower pieces
18. Prepare boiled lotus stem
19. Make ready medium size tomatoes
20. Prepare Coriander leaves for garnishing
21. Prepare Ingredients for Sweet Boondi
22. Prepare tbspSugar
23. Take Water
24. Get cupGram flour
25. Make ready Oil for frying boondi
26. Take Yellow or kesar Food colour
27. Get Rose essence or cardamom powder
28. Make ready Ingredients for kairi panna
29. Get raw mangoes
30. Take sugar
31. Take corriander+mint puree
32. Get Black salt
33. Take Jeera powder

Steps to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
4. Open the lid and add tamarind pulp now mix it well.
5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
8. Take out fried Boondi on paper as it is done.
9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.

So that’s going to wrap this up with this special food sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!