Recipe of Homemade Non Fried Cheese Balls with leftover bread
Francis Fox 11/06/2020 04:42
Non Fried Cheese Balls with leftover bread
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, non fried cheese balls with leftover bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Non Fried Cheese Balls with leftover bread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Non Fried Cheese Balls with leftover bread is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have non fried cheese balls with leftover bread using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Non Fried Cheese Balls with leftover bread:
Make ready 7-8 bread slices
Prepare 1/2 cup grated cheese
Make ready 1/4 cup grated cabbage
Make ready 2 medium grated carrots
Make ready 1/4 cup boiled and crushed corn
Take 1 tbsp ginger green chilli paste
Get 1 tsp kitchen king masala
Prepare 1 tbsp cornflour
Prepare 1 tsp black pepper powder
Prepare 2 tbsp semolina (rava/sooji)
Make ready to taste Salt
Take As needed Oil
Steps to make Non Fried Cheese Balls with leftover bread:
Make a fine powder of bread in a mixer.
Add bread in the vegetables and mix well.
Add ginger green chilli paste, pepper powder and kitchen king masala to this. Mix well and bind it into a a dough. *No need to add water as water will released from the vegetables.
Keep it to rest for 5 to 10 minutes.
Meanwhile make a slurry of cornflour by adding 2 tbsp water to the cornflour. And in another bowl take semolina.
Now make small balls out of bread dough.
Make small balls of grated cheese. (smaller than the bread balls)
Now press the bread ball with your palm and place cheese ball in the center and again make the ball.
Keep all the balls ready.
Now dip each ball in cornflour slurry and then in rava and prepare all balls this way. This will give a very crispy texture to the balls.
Heat the appe pan. Put some oil in it and place the balls.
Cover it with a lid and cook on both sides untill golden brown.
Serve it with tomato ketchup & mint chutney and enjoy.
So that’s going to wrap it up for this exceptional food non fried cheese balls with leftover bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!