Step-by-Step Guide to Make Quick Darsan (multi-flour honey noodls)

Lina McLaughlin   04/10/2020 10:12

Darsan (multi-flour honey noodls)
Darsan (multi-flour honey noodls)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, darsan (multi-flour honey noodls). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Darsan (multi-flour honey noodls) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Darsan (multi-flour honey noodls) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have darsan (multi-flour honey noodls) using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Darsan (multi-flour honey noodls):
  1. Take 4 tbs white flour
  2. Get 2 tbs ragi flour
  3. Make ready 2 tbs wheat flour
  4. Get 2 tbs quinoa flour
  5. Prepare 1 tbs butter
  6. Prepare 1/2 cup suger
  7. Get 1 tbs honey
  8. Take 1 tsp seasame seeds
  9. Take Oil for frying

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Steps to make Darsan (multi-flour honey noodls):
  1. Boil the water
  2. Take a bowl and add white flour, ragi flour, quinoa flour, wheat flour,salt mix nicely to make a dough.
  3. Keep the dough for rest about 10 min.
  4. Dust some flour and roll it to sheet.
  5. Cut 1/2 - 1/2 centimeter strips noodles
  6. Add prepared strip noodles into boling water pan. When noodles cooked it will come on to top
  7. Remove it into plate, keep aside.
  8. Heat oil in pan, and fry the noodle on hight flame till all noodles become crunchy
  9. Heat the pan add sugar, butter, and 2 tbs water, cook till all suger melt, and start caramelised
  10. Once suger become brown in colour then add 1 tbs honey in it. Mix well
  11. Add fried noodles in it, mix well so all sugar mixture coated well on noodles
  12. Transfer this on serving plate, add ice cream and sprinkle some sesame seeds.
  13. Darsan is ready to serve.

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