Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, malai kofta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Malai kofta is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook malai kofta using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Prepare 1 kg Mince
2. Take Onion 5 chopped
3. Take 4 Tomatoes
4. Make ready Cream one cup butter 3 tbs
5. Prepare Oil or ghee
6. Make ready 2 tbsp Coriander
7. Get 3 tbs Chilli flakes
8. Make ready tbsp Coriander powder tow
9. Make ready 1 tbsp Chilli powder
10. Make ready to taste Salt
11. Prepare 1 tbsp Turmeric
12. Take 1 tbsp Garam masala
13. Get 10 Green chillies
14. Prepare Coriander leaves one bowl
15. Get 4 tbsp Ginger garlic paste

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. First take a mince and add chopped onion 5 chillies and coiander leaves and knead for 3 minutes
2. Then add chilli flakes coriander garam masala half tbs ginger garlic paste 2tbsp 2tbsp oil turmeric half tbs and knead for 10 minutes until when u make balls then no cracks occurred in this and make 13to 16 balls and rest for refrigerator in 15 minutes
3. Then take a karahi and add oil when oil is warmed then add ginger garlic paste and then add tomatoes and cooked until tomatoes are tender then add spices and cooked until masala are ready then add cream and cooked for 2 minutes then add mince balls carefully and cooked for 25minutes then add butter green chillies and coriander leaves and cooked for 5 minutes and this is ready

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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