Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and apple mini pasties. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage and apple mini pasties is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sausage and apple mini pasties is something which I’ve loved my entire life.

You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. If you are not a fan of blood sausag. Mini Bacon, Apple and Blood Sausage Pasty.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and apple mini pasties:

1. Prepare Roll of puff pastry to make as many as you want
2. Get Sausage meat
3. Take Chopped apple
4. Take Egg to glaze

Unroll some pie pastry and sprinkle with Parmesan cheese and thyme. Cut the pastry into pieces, add filling and seal with an egg wash before crimping and arranging on baking sheets. I made it with turkey sausage instead of pork and it was great! A humble vegie pasty is the perfect cold-weather lunch.

Instructions to make Sausage and apple mini pasties:

1. Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze
2. Cook at 200 for about 15-20 mins. Enjoy :)

Hearty and delicious, they can be eaten piping hot from the oven, or even cold. Its versatility makes it a great lunchbox or picnic staple and the filling options are endless. The traditional filling, known as the. A delicious sausage casserole with "hidden" fruit and vegetables; apples and parsnips add a sweetness to this hearty family dish and if you can substitute the cider with apple juice if you wish. Lunch: Cheese and Vegetable Pasties (Recipe on blog later this week).

So that’s going to wrap this up for this special food sausage and apple mini pasties recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!