Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple tart. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple Tart is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pineapple Tart is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple tart using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Tart:

1. Prepare a
2. Make ready butter
3. Get condensed milk
4. Get egg yolk
5. Make ready b
6. Take flour
7. Make ready corn flour
8. Make ready C Egg wash
9. Make ready egg yolks
10. Prepare condensed milk
11. Prepare corn oil
12. Make ready C Pineapple filling
13. Prepare Use store bought or homemade
14. Make ready ripe pineapple - grated/blended
15. Get cinnamon stick
16. Get sugar (or to taste)
17. Take Lemon juice

Instructions to make Pineapple Tart:

1. Prepare pineapple filling - grate/blend pineapple. Place pineapple & cinnamon stick in a wok & Cook over medium heat, keep stirring until almost dry. Add sugar & lemon juice. Stir until pineapple filling is dried, thickened & very sticky. Remove to cool. Take a teaspoon of the filling. Roll into small balls weighing around 6-7g each. Set aside. Note: filling should be dry.
2. Mix A until just combined. Avoid overbeating.
3. Sift ingredients B together. Add B to A in batches. Mix & knead forming a soft dough. Roll into small balls weighing around 8-10g (pineapple filling should be less than the dough 6-7g). Flatten each ball. Place pineapple filling, then wrap dough to cover the filling & roll into balls. Place on baking tray lined with parchment paper.
4. Preheat oven to 140°g & bake for 15-20mins. Remove from the oven. Leave to cool slightly. Brush with egg wash. Leave to dry & apply another layer of egg wash. Bake again for another 5-10mins (or until egg wash is dry). For some who prefer to have thicker, smoother & flawless looking tarts, repeat step 4 (re-apply egg wash). Leave to cool completely before storing. Alternatively, place tarts in small/mini paper cups before storing.

So that’s going to wrap it up for this special food pineapple tart recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!