Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed lime swai & green beans and red potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

But fresh garlic is traditional and best. I used to wonder why steamed fish with lime, garlic, and chilies or Pla Nueng Ma-Na o (ปลานึ่งมะนาว - literally " lime-steamed fish ") is considered more of a restaurant dish than a home dish. After all, it is so simple to make that you would think it shouldn't be something.

Steamed Lime Swai & Green Beans and Red Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Steamed Lime Swai & Green Beans and Red Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have steamed lime swai & green beans and red potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Lime Swai & Green Beans and Red Potatoes:

1. Take 6 slice swai fillets
2. Make ready 1 cup lime juice
3. Take 2 tbsp Old Bay Cajun Blackened Seasoning
4. Prepare 2 tbsp adobo
5. Get 1 lb fresh green beans
6. Prepare 8 small small red potatoes
7. Take 1 cup green pepper, tomato & onion (fresh) mix

Pair this recipe with some steamed or roasted broccoli, pasta, mashed potatoes, rice, and don't forget a slice of bread. Julienne the scallion and ginger and set aside. Give the cilantro a rough chop and set that aside as well. Combine the soy sauce, salt, sugar and water into a small bowl and mix well.

Instructions to make Steamed Lime Swai & Green Beans and Red Potatoes:

1. Wash fillets in cold water, place in pan flat.
2. Add lime juice in pan. Adobo and Old Bay seasoning add to both sides of fillets. If you don't like too spicy only use 1 tablespoon of Old Bay to season both side of fillets.
3. Take green pepper, tomato, and onion mix put in bowl. You can find this at your local grocery store in the produced section already choped ip for you. If you like to add a Latin twist, add 1 tablespoon of Sofrito, Recanto and minc garlic too. Mix together and piut over fillets evenly.
4. Last add your green beans (if using fresh beans make sure you snap the ends off) if using canned beans add last about 15 minites before the fish is finished cooking so you don't have mushy beans. Add your potatoes and cover with foil. Poke some holes on top let cook for about 45 minutes but check fish to make sure you don't need to add water. Enjoy!

Swai, basa, sutchi fish, call it what you want. This fish is mild and light. Try your hand at baked swai or pan fried basa with these great recipes.. This is great served with a pasta side dish or steamed veggies and a dinner roll.. It absorbs all the flavors and the lime juice cooks the fish!

So that is going to wrap it up with this exceptional food steamed lime swai & green beans and red potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!