Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, japanese crab sticks tempura. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Crab Sticks Tempura is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese Crab Sticks Tempura is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese crab sticks tempura using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Crab Sticks Tempura:

1. Prepare 100 g crab sticks
2. Make ready 3 tablespoon flour
3. Take 1 tablespoon starch
4. Make ready 1/2 teaspoon baking powder
5. Make ready 50 ml water
6. Get 10 cm spring onion

Steps to make Japanese Crab Sticks Tempura:

1. Ingredients
2. Mix flour ingredients with water and put 1 ice cube
3. Cut onion finely and mix.
4. Put crab stick in Tempura mixture and fry in vegetable oil.
5. Garnish with green onion. Today’s dinner

So that’s going to wrap it up with this special food japanese crab sticks tempura recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!