Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tinola. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tinola is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Tinola is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken tinola using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tinola:

1. Take 1 kg chicken cut into pieces
2. Make ready 2 tbsp cooking oil
3. Get 5 cloves garlic, crushed
4. Get 1 finger sized ginger, sliced
5. Make ready 1 medium red onion, sliced
6. Prepare 1 tsp fish sauce
7. Take 1 tsp ground black pepper
8. Make ready 3 cups water
9. Get 1 chicken cube
10. Take 1 1/2 cups sayote or unripe papaya, sliced
11. Take 1 red bell pepper, juliened
12. Get 2 cups chilli or malunggay leaves

Steps to make Chicken Tinola:

1. Heat cooking oil in a large pot
2. Sauté garlic, ginger and onion until fragrant
3. Add in the chicken pieces and sauté for 5 mins
4. Add in the fish sauce and black pepper and pour in the water and sayote
5. Bring to boile and simmer for 5 minutes to cook the chicken
6. Add in the chicken cube and bell pepper and simmer for another 3 minutes
7. Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
8. Serve with steamed rice and enjoy!

So that’s going to wrap this up for this special food chicken tinola recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!