Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kala chana bhuna with potato #ramadan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kala Chana bhuna with potato #ramadan. This is one of the most popular dish in #Ramadan. Kala Chana (black chickpeas) is loaded with nutrients such as protein, iron,fibre and carbohydrates.

Kala Chana bhuna with potato #ramadan is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kala Chana bhuna with potato #ramadan is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kala chana bhuna with potato #ramadan using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kala Chana bhuna with potato

#ramadan:

1. Prepare 2 can Kala chana
2. Make ready 2 medium size potato
3. Make ready 1 medium size onion
4. Prepare 1 large tomato
5. Prepare 3 green chillies
6. Prepare 1 tsp turmeric powder
7. Make ready 1 tsp red chilli powder
8. Get 1 tsp garam masala
9. Prepare to taste Salt
10. Get 1 tsp ginger garlic paste
11. Take 1 tbsp cooking oil
12. Get Fresh Coriander for garnish

You can keep this while you are travelling. Kala Chana Chaat - for more Subscribe to our YouTube channel. We recommend making Kala Chana a regular part of your diet and reap its benefits. Kala Chana Chaat Recipe is a quick and easy recipe and since it is mainly boiled Kala Chana with some spices it is quite low in calories.

Steps to make Kala Chana bhuna with potato

#ramadan:

1. Wash Kala chana and drain them. Heat a frying pan. Add oil and fry the onion. Put green chillies and salt. Fry them for few seconds.
2. Now add tomatoes and rest of the spices. Cook spices for 3mins. Now add potatoes. Mix them well and cook for 5 minutes with lid on. Then add Kala chana. Add very little amount of water. Don’t use too much water. Now give them a good stirs. Cover with the lid and cook for 20 minutes on medium to low flame. At the end garnish with fresh coriander. Serve them with roti or puffed rice (Muri). We love to have them with Muri(Puffed Rice) in our Iftar.😋

What this means is that it is a must to have dish in your diet plan. Add potato cubes and kala chana to the pressure-cooker. Add four cups of water and lock the pressure cooker lid. Classic Chana bhuna/ chola bhuna/ boot bhuna Iftar in Ramadan in Bangladesh is synonymous with Chaana bhuna !!! This is the must item in iftar !!!

So that is going to wrap it up for this exceptional food kala chana bhuna with potato #ramadan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!