Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

Carrot cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Carrot cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook carrot cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:

1. Make ready 1 3/4 cups sugar
2. Get 4 large eggs
3. Get 1 3/4 cups vegetable oil
4. Take 1 teaspoon vanilla extract
5. Make ready 2 3/4 cups all purpose flour
6. Take 3 teaspoon baking powder
7. Make ready 8-10 large pieces of carrots(finely grated)

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Instructions to make Carrot cake:

1. Whisk together sugar, eggs, vanilla extract, and oil until thick.
2. Then add in flour, baking powder, and cinnamon and mix gently
3. Lastly, add in the grated carrots and raisins and mix in until well combined.
4. Grease in your pan & Pour mixture into tins and place in the oven at (170°C) for 70- 80 minutes (or until a skewer comes out clean).
5. Leave to cool in pan for 10mins then turn onto a cooling rack. enjoy

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that’s going to wrap it up with this special food carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!