Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pav bhaji. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pav Bhaji is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pav bhaji using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji:

1. Prepare 8 pieces Pav/ breads -
2. Get 2 tablespoon Oil/ tel -
3. Prepare 1 cup Chopped capsicums/ simla mirch -
4. Get 1 cup Chopped onions/ pyaz -
5. Take 1/2 cup Boiled mashed potatoes/ aloo -
6. Make ready 2 cup Chopped tomatoes/ tamatar -
7. Make ready 4 tablespoon Butter/ makkhan -
8. Get 1/2 teaspoon Turmeric/ haldi powder -
9. Prepare 2 Chopped green chili/ hari mirch -
10. Make ready 1 tablespoon Pav bhaji masala -
11. Take Chopped coriander leaves/ dhaniya patta for garnish
12. Make ready to taste Salt/ namak
13. Make ready 1 cup Water/ pani -

Instructions to make Pav Bhaji:

1. Heat 1 tablespoon oil in a pan and add chopped onions. Saute for 4-5 minutes. Add tomatoes, capsicums and saute for 8-10 minutes. Allow it to cool down and grind with green chilies and potatoes.
2. Heat a pan, add butter, turmeric and above ground mixture. Add water, salt and pav bhaji masala.
3. Cook for 5 minutes and then sprinkle freshly chopped coriander and switch off the flame.
4. Heat a tava and shallow fry pavs with butter.
5. Delicious 'Pav Bhaji' is ready to be served!!!

So that’s going to wrap this up for this special food pav bhaji recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!