Recipe of Perfect Japanese Mochi (Homemade) by leli
Jackson McCoy 17/04/2020 23:22
Japanese Mochi (Homemade) by leli
Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese mochi (homemade) by leli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Mochi (Homemade) by leli is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Japanese Mochi (Homemade) by leli is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have japanese mochi (homemade) by leli using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Mochi (Homemade) by leli:
Take 100 gr glutenous rice flour
Prepare 100 gr sweet rice flour
Get 1 cup warm coconut milk (or full fat milk if u don't have)
Take 1 cup sugar
Get 1 pinch sea salt
Get 1 Pandanus leave (optional)
Make ready Filling ingredients:
Prepare 1 cup roastednuts
Get 4 tbsp sugar
Steps to make Japanese Mochi (Homemade) by leli:
Mix flour, warm coconut milk, 4 tbsp sugar and a pinch of sea salt (use mixer or hand to make a dough)
Steam the dough until it becomes light brown/gummy (put pandanus leaf on dough while you steamed it)
Blend roasted nuts n 4 tbsp of sugar with blender (to make a pasta).
Fry (without oil) 1 cup of sweet rice flour with 4 tbsp sugar. (About 10 minutes fry)
After the dough is ready, put it on a flat surface then roll it into a flater shape with rolling pin. (Don't forget to give your flat surface fried sweet rice flour before, because mochi dough is llttle bit sticky)
Fill the small dough with nut pasta and make it round like balls
Then put fried sweet rice flour all over mochi balls
Serve it :))
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