Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, easy veggie lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Veggie Lasagna is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy Veggie Lasagna is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy veggie lasagna using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Veggie Lasagna:

1. Make ready 12 no boil lasagna noodles
2. Get 1 onion chopped
3. Get 1 package (pint) sliced crimini mushrooms roughly chopped
4. Get 1 yellow squash, diced
5. Make ready 2-3 T minced garlic (jarred is fine)
6. Prepare 2 T Olive oil
7. Take 1 box/bag of spinach/kale mixed leaves
8. Get 16 Oz part skim ricotta
9. Prepare 2 eggs
10. Make ready handful fresh basil leaves, chopped
11. Make ready 15 Oz can of tomato sauce
12. Prepare 15 Oz can diced tomatoes
13. Get 16 Oz packet of shredded mozzarella
14. Make ready grated parmesan cheese
15. Make ready fresh black pepper

Steps to make Easy Veggie Lasagna:

1. Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
2. Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
3. Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
4. On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.

So that’s going to wrap this up for this special food easy veggie lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!