Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sprouted moong beans salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sprouted Moong Beans Salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sprouted Moong Beans Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sprouted moong beans salad using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sprouted Moong Beans Salad:

1. Prepare 250 grams sprouted Moong Beans
2. Make ready 2 medium sized finely chopped Onions
3. Prepare 2 medium sized finely chopped tomatoes
4. Make ready 1 bowl fresh wisked yogurt
5. Prepare 2 tbsp fresh coriander leaves finely chopped
6. Make ready 2-3 tbsp green chutney
7. Prepare as per taste Salt

Steps to make Sprouted Moong Beans Salad:

1. Boil some water in pan and switch off the gas flame.
2. Add washed sprouted Moong Beans in hot water.
3. Keep it for 5 minutes.
4. Strain out all the water after 5 minutes.
5. Take moon beans in bowl.
6. Add finely chopped Onions and tomatoes.
7. Add 2 tbsp finely chopped coriander leaves.
8. Add 1 bowl whisked yogurt.
9. Add salt as per your taste.
10. Add green chutney (coriander, green chillies, mint leaves) 2-3 tbsp.
11. Give a nice mix.
12. Healthy, delicious, classy and proteinous Moong Beans Salad is ready.
13. Serve with some more green chutney topping as per your taste.

So that’s going to wrap this up with this exceptional food sprouted moong beans salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!