Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy no bake vegan blueberry cheesecake (not nut free). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I’ve loved my whole life.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing - without dairy or refined sugar!

To begin with this recipe, we must first prepare a few ingredients. You can have easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. Make ready Crust
2. Take 1/2 cup pecans
3. Prepare 1/2 cup almond flour or raw almonds
4. Make ready 1 cup pitted dates
5. Take 1 tsp vanilla
6. Prepare 1/4 cup melted coconut oil
7. Make ready Pinch salt
8. Get Filling
9. Take 2 cups cashew (soak at least 3 hours before)
10. Get 3-4 Tbs lemon juice (or more if you like)
11. Prepare 1/3 cup agave or maple syrup
12. Prepare 1 cup coconut milk
13. Make ready 1 tsp vanilla
14. Prepare 1/3 cup coconut oil
15. Get 1 cup fresh blueberries
16. Take 1/2 tsp salt

The recipe is dairy-free, egg-free, super simple, and makes the perfect dessert for kids and adults alike! This raw vegan blueberry cheesecake recipe is super easy to make and is packed with nutritious whole foods. It is also refined sugar free, dairy free, and gluten free! The addition of BC Blueberries gives this cheesecake great flavour as well as provides a lot of healthy nutrients.

Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. You will definitely need a food processor for this and a spring form pan for the best results!
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
6. Blend this mixture very well the smoother the mix the better your texture
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

A perfect summer dessert, these No Bake Lemon Blueberry Cheesecake Bars are refreshing & full of fruity flavor! They're vegan, gluten-free & easy to make with just a handful of ingredients, including Silk's Dairy-Free Yogurt Alternative! Thank you Silk for teaming up with me for this yummy recipe. 💜 This no bake vegan cheesecake is a real crowd pleaser. If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further. A cheesecake was an easy way out in this case!

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