Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini "meatballs". One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian. These vegetarian Zucchini Meatballs are delicious!

Zucchini "meatballs" is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Zucchini "meatballs" is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini "meatballs":

1. Get zucchinis 2 large
2. Get 1 cup Italian bread crumbs
3. Take 1 cup parmesan grated
4. Prepare basil fresh chopped
5. Make ready 1 egg
6. Prepare garlic 2 minced
7. Make ready olive oil

These zucchini meatballs are packed with zucchini, cheese and seasonings. They make a crowd-pleasing appetizer with marinara sauce for dipping. They're also delicious served with pasta for dinner. Be the first to review this recipe.

Instructions to make Zucchini "meatballs":

1. Pre heat oven 400. Shred your zucchinis.
2. Add oil to a saute pan and add garlic. Cook 30 seconds.
3. Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
4. Drain and cool in a caulinder.
5. In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
6. Roll into little balls. Place on baking dish. Bake 25 or so.
7. In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
8. You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.

Serve Zucchini Meatballs over pasta and sauce with a side of veggies. The zucchini noodles are a perfect stand-in for pasta. And the meatballs keep me full without having the need to reach for a box of. Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal! These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce!

So that’s going to wrap this up with this special food zucchini "meatballs" recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!