Steps to Make Super Quick Homemade Mike's Spicy Thai Sobe Shrimp Noodles
Edith Graves 01/10/2020 13:24
Mike's Spicy Thai Sobe Shrimp Noodles
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's spicy thai sobe shrimp noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Spicy Thai Sobe Shrimp Noodles is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mike's Spicy Thai Sobe Shrimp Noodles is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's spicy thai sobe shrimp noodles using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Thai Sobe Shrimp Noodles:
Make ready 2 lbs Pre-steamed LG Shrimp [de-veined - de-shelled - tails left on]
Prepare 1/2 Cup Fresh Snap Peas [optional - not pictured]
Instructions to make Mike's Spicy Thai Sobe Shrimp Noodles:
Here's all you'll need.
Chop all vegetables.
Place everything in a pot. Except for noodles and shrimp. Bring veggies, spices and broth to a steady boil.
Once at a boil - add noodles. Boil for 3 minutes.
Add pre-steamed shrimp, bring back to a boil and boil about 1 minute longer. Stir regularly as these noodles will thicken quickly. Know that you're only heating your shrimp.
Serve spicy noodles hot with sides of fresh lime wedges, Thai Basil, Cilantro, Soy Sauce, Siracha, Siracha Garlic Chile Sauce and Fish Sauce.
So that’s going to wrap it up with this exceptional food mike's spicy thai sobe shrimp noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!