Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy asparagus in a cast iron skillet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy Asparagus in a Cast Iron Skillet is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheesy Asparagus in a Cast Iron Skillet is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:

1. Get asparagus spears
2. Get extra sharp cheddar cheese
3. Prepare grated Parmesan cheese
4. Make ready bacon
5. Prepare kosher salt
6. Prepare bacon drippings
7. Take ground black pepper

Steps to make Cheesy Asparagus in a Cast Iron Skillet:

1. Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
2. Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
3. Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!

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