Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple pineapple cutting technique. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Pineapple Cutting Technique is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Simple Pineapple Cutting Technique is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook simple pineapple cutting technique using 1 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Simple Pineapple Cutting Technique:

1. Prepare 1 Whole pineapple

Instructions to make Simple Pineapple Cutting Technique:

1. Using a bread knife with a serrated edge will make cutting the leaves and thick prickly skin easy.
2. In order to make a "handle" to use while cutting the pineapple, cut off the pointed parts of the leaves only.
3. By holding this end in your left hand and cutting with your right, you won't have to touch the pineapple directly, and your hands won't get sticky.
4. Use the knife to cut off the skin of the pineapple. It's alright if there are brown spots remaining on the fruit.
5. Once you've cut off the skin, remove the bottom of the pineapple.
6. From this point on, switch from the bread knife to a carving knife or a paring knife. Since the brown spots on the pineapple are aligned diagonally, cut notches in the pineapple along those lines.
7. To cut out the brown spots, cut notches on the other side of the brown spots and remove them.
8. Continue cutting the diagonal lines by slowly turning the pineapple, removing all of the brown spots.
9. Once all the spots have been removed, cut off the handle and all remaining leaves.
10. First, cut the pineapple in half down the middle, then cut into whatever size pieces you like (quarters, sixths, etc).
11. Cut off the central pith of the pineapple.
12. Cut into bite size pieces and serve.

So that’s going to wrap this up with this special food simple pineapple cutting technique recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!