Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken tinola (chicken ginger stew). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Filipino Tinolang Manok- Chicken in Ginger Broth is one of the most classic soup meals. It consists of chicken pieces, cooked in a clear, ginger broth flavored with onions, garlic, and patis (fish sauce). Vegetables are added to the simmering broth.

Chicken Tinola (Chicken Ginger Stew) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Tinola (Chicken Ginger Stew) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken tinola (chicken ginger stew) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tinola (Chicken Ginger Stew):

1. Get 1/2 kg chicken
2. Prepare 1 small ginger (cut into strips)
3. Get 1 head onion (chopped)
4. Prepare 3 clove garlic (pitted or chopped)
5. Prepare 1 tbsp fish sauce
6. Make ready 1 chicken broth cubes
7. Make ready 1 small green papaya/unripe papaya (cut into wedges)
8. Take 10 siling labuyo leaves (chili pepper)
9. Get 1 liter water

Tinolang manok or chicken ginger stew is one dish that almost all Filipino families cook and serve for lunch or dinner. Tinola is tasty dish made by boiling chicken sautéed in ginger and adding vegetables and spices. It is best eaten hot as soup or eaten with steamed white rice and seasoned with patis (fish sauce) and chilies. Today, I will be sharing a recipe for a local dish here in the Philippines.

Instructions to make Chicken Tinola (Chicken Ginger Stew):

1. Fry onions,garlic and ginger in a hot oil.
2. Add chicken. Cook until slightly brown.
3. Add fish sauce.
4. Add 1L water and chicken broth cubes. Simmer for 5-10mins.
5. Then add the green papaya, bring to a boil until the papaya is cook.
6. Add a pinch of salt and black pepper to taste.
7. Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables.
8. Serve hot.

It's locally known as "Tinola" which is a chicken stew. Personally, it's a dish that reminds me of home. It's aromatic because of the generous amount of ginger into it. Also, the vegetables and the chicken are so tender which makes it soothing to eat whenever I don't. Today, I will be sharing a recipe for a local dish here in the Philippines.

So that is going to wrap this up for this special food chicken tinola (chicken ginger stew) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!