Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice kheer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice kheer is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rice kheer is something which I have loved my entire life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice kheer using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice kheer:

1. Prepare 2 kg milk
2. Get 100 grams rice
3. Get 1 bowl sugar
4. Make ready As needed Dry fruits
5. Take 7-8 saffron strands
6. Prepare 1 tsp cardamom powder

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. Wash rice with running water and soakfor 30 minutes. Heat milk in the heavy bottom pan and bring it boil. Add soaked rice in boiling milk.
2. Boil again and add cardamom powder and saffron strands.
3. Now add sugar and mix well.
4. Lastly add dry fruits as u like.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap it up with this exceptional food rice kheer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!