Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, guava leaves chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

We all know that guava leaves are a powerhouse of antioxidants like vitamin C and flavonoids such as quercetin. Check out these amazing health benefits of guava leaves to have a healthy and happy life. Guava leaves contains many potential bioactive components such as saponine, tannins, flavonoid, eugenol and tritenoids.

Guava leaves chutney is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Guava leaves chutney is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook guava leaves chutney using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Guava leaves chutney:

1. Make ready 1 cup Guava leaves chopped
2. Take 1/4 cup coriander leaves
3. Make ready 1 small gooseberry sized Jaggery
4. Make ready 1 cm ginger
5. Take 1/2 tsp tamarind juice
6. Make ready Pinch turmeric powder
7. Prepare 1 Green chilli
8. Make ready 1/4 tsp cumin seeds
9. Get to taste Salt
10. Take 1/2 cup water
11. Make ready 1 cup grated coconut
12. Make ready For seasoning..
13. Make ready 1/4 tsp mustard seeds
14. Prepare 1 red chilli broken
15. Take 1 tsp cooking oil

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fresh guava Fatta fat chutney Guava pickle is one. Guava fruit and its leaves are ranked as a superfood these days. And there are quite a few reasons why. You may be surprised to learn how guava leaves improve the health of your skin, dental and.

Steps to make Guava leaves chutney:

1. Take tender guava leaves, chop finely.
2. Mix the ingredients together and grind everything to make a fine paste.
3. Do seasoning and add, serve.

Guava leaves have a powerful anti-inflammatory and antibacterial ability which fights infection and The juice of guava leaves has also been known to cure toothaches, swollen gums and oral ulcers. Ripe guava chutney recipe is one of the hot favourite South Indian chutney recipe in India. Ripe guava chutney is sweet, spicy and has a pleasant smooth and velvety green texture. Guava leaves act as cold treatment. According to Life Hack, guava leaves contain vitamin C and iron, which aid in the reduction of mucus and prevent the spread of microbial actions.

So that’s going to wrap this up for this special food guava leaves chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!