Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed grape leaves with oil. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed grape Leaves With Oil is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed grape Leaves With Oil is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed grape leaves with oil using 20 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed grape Leaves With Oil:

1. Prepare 500 g fresh grape leaves
2. Get For stuffing
3. Get 1.5 cups Egyptian Rice
4. Make ready 1 bunch parsely (fresh)
5. Get 1/2 bunch Mint
6. Get 2 medium sized tomatoes
7. Take 1 medium sized onion
8. Make ready 1/4 cup lemon juice
9. Get 1 tbs pomegranates molasses
10. Take 3 tbs olive oil
11. Take 1 tsp salt
12. Prepare 1/2 tsp red chilli
13. Prepare Water for boiling and cooking (as needed)
14. Prepare For cooking :
15. Prepare 3 medium sized potatoes
16. Get 3 medium sized tomatoes
17. Get 1 cup lemon juice
18. Make ready 1/4 cup olive oil
19. Get 1 tbs pomegranate molasses
20. Get 1 tsp salt

Instructions to make Stuffed grape Leaves With Oil:

1. Pour water and leave it to boil
2. Cut out the grein veins from grape leave wash them under running water
3. Gradually dip grape leaves in hot water and remove them immediately to keep the texture of grape leaves
4. Incase you were using pickled leaves soak them in water for 5 hours to remove the saltness (taking into consideration changing the water every half an hour)
5. Wash and drain Egyptian rice
6. Wash the stuffing vegetables
7. Then chop them all and drain them in a fine filter. after that, add them to the rice
8. Add lemon juice and pomegranate molasses, spices and olive oil to the filling then mix them very well
9. On a solid board spread the grape leaves and add 1tsp filling on top and wrap starting from sides then cylindrical shape (like sandwish)
10. Squeeze well while wrapping so that the rice won't come out during cooking
11. Repeat the procedure on all grape leaves
12. Wash the potatoes and tomatoes and cut them in circles place them in bottom of cooking pot
13. Add the wrapped grape leaves press tightly next to each other in a circular way
14. Add lemon juice, pomegranate molasses, salt and olive oil to the remaining filling broth
15. Pour water so it covers all the grape leaves
16. Squeeze using a thick glass plate
17. Cook on a medium heat until it boils
18. Reduce the heat and leave it to be cooked
19. Remove the pot wait until it cools down
20. Flip over in a suitable serving dish
21. Note: incase od using the compressed grape leaves add lemon juice and pomegranate molasses on the last minutes before it's totally cooked
22. Made by:Tala Odaymat

So that’s going to wrap it up for this exceptional food stuffed grape leaves with oil recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!