Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi matar malai stuffed koftas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream.

Methi matar malai stuffed koftas is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Methi matar malai stuffed koftas is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have methi matar malai stuffed koftas using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Methi matar malai stuffed koftas:

1. Make ready For Stuffing
2. Prepare 1 cup methi ( fenugreek)leaves
3. Make ready 100 gm paneer
4. Take 1/2 cup green peas
5. Prepare 1 tsp ghee
6. Get 1 tsp sugar
7. Take to taste Salt
8. Make ready 1 tsp garam masala
9. Prepare 1 tsp Crushed ginger- chillie
10. Take For outer covering
11. Prepare 1 cup cooked rice / mashed pototes
12. Take 2 tbsp rice flour
13. Get 1 tsp gram flour
14. Take to taste Salt
15. Make ready Other
16. Take as needed Oil for deep frying

But the unique taste of Methi Matar Malai Curry can be known only when you eat it. Methi Matar Malai is a Punjabi North India recipe which is very popular. Methi Matar Malai can be found in the menu of the most North Indian restaurants. Methi Matar Malai is a very flavorful and aromatic dish with creamy, smooth and delicious gravy.

Instructions to make Methi matar malai stuffed koftas:

1. Par boil peas, crush and keep aside
2. Grade panner and keep aside
3. In a pan add ghee, when hot add asofatida, crushed ginger- chillies and methi leaves. saute it till it is glazed. (Become shiny,changes colour)
4. Add peas and saute it for a min.
5. Add salt, lemon juice, garam masala and sugar. Turn the flame off, let it cool.add paneer and give a mix.
6. In a mixing bowl add cooked rice, flours, salt and mix well. To get a dough type consistency.
7. Pinch a ball sized dough, flatten it with your fingers.
8. Put in the filling. And seal the corners to give shape of koftas.
9. Heat oil for frying.
10. Fry all kabas gradually on medium flame.
11. Serve with tomato ketchup. Or add to any gravy of your choice.

It tastes great when served with Indian bread. Aloo Butter Masala Paneer Cashew Curry Gobi Kofta Curry Paneer Jalfrezi Paneer Tikka Masala Dum Aloo Paneer Butter Masala. Now add in kasuri methi leaves and cream and simmer for a min or so. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan.

So that is going to wrap it up with this special food methi matar malai stuffed koftas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!