Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tom yum chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tom Yum chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tom Yum chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tom yum chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tom Yum chicken:

1. Get 300 grams of mouth full size slices
2. Make ready 1 cup of chicken stock
3. Make ready 1/2 cup of coconut milk
4. Get 2 slice thai red chilies
5. Take 2 slice of each galanga and lemon grass
6. Prepare 2 coriander with roots cut and separate
7. Take 2 half cut shallots
8. Get 2 green onion cut 2 cm long
9. Prepare 6 cherry tomatoes cut in half
10. Take 2 tbsp spoon of chillies paste oil
11. Get 1 juice of half lime
12. Get 1 tbsp spoon of fish sauce
13. Get 1 tsp spoon of chicken stock powder

Steps to make Tom Yum chicken:

1. In the medium high heat add chicken stock in the pot then add galanga, lemon grass, chillies, shallots and coriander roots. Let's boil till get the herbs smell
2. Add chicken and let's boil again for 8 minutes then add coconut milk
3. Add tomatoes, chopped coriander and green onion in the pot stir just enough to soften tomatoes
4. Add chicken stock powder, fish sauce and lime juice stir gently
5. Add chillies paste oil into the soup to make it becomes oily redish on the surface

So that’s going to wrap it up for this exceptional food tom yum chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!