Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, singaporean rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Singaporean Rice is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Singaporean Rice is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook singaporean rice using 40 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Singaporean Rice:

1. Get Half kg rice
2. Take Salt as per taste for rice
3. Take Water for boiling rice
4. Take 1 table spoon oil
5. Get 1 tea spoon vinegar
6. Get Chicken ingredients
7. Prepare Boneless chicken half kg
8. Take Oil half cup
9. Take Onion small 1 chopped
10. Get Garlic 4 to 5 cloves chopped
11. Make ready 1 tea spoon Black pepper crushed
12. Take 1 tea spoon red chilli powder
13. Prepare 1 table spoon Hot sauce
14. Take 3 tablespoon Chilli garlic sauce
15. Make ready 1 table spoon Sauya sauce
16. Take 1 tea spoon Salt
17. Get Paprika powder half teaspoon
18. Make ready Oregano half teaspoon
19. Get 1 cup Spaghetti or noddels
20. Make ready Salt half teaspoon
21. Get 1 tea spoon Oil
22. Take Veggies
23. Take 1 Carrot chopped
24. Prepare 2 Capsicum
25. Prepare 3 green onions
26. Make ready 2 table spoon oil
27. Prepare Half teaspoon black pepper
28. Take 1 te spoon crushed red chilli
29. Prepare 1 tea spoon sauya sauce
30. Get 1 tea spoon hot sauce
31. Take Salt as per taste
32. Make ready White mayo sauce
33. Take 1 cup Mayonnaise
34. Prepare 1 tea spoon black pepper
35. Prepare 1 table spoon vinegar
36. Make ready 2 tablespoon chilli garlic sauce
37. Take Last main tarka ke liye
38. Get 5-6 cloves chopped
39. Get 7 hari mircahin chopped
40. Prepare 1 table spoon oil

Instructions to make Singaporean Rice:

1. Sub sa phly ik pateela lain is main pani as required lain namak add krn oil add krn or is main vinegar bh Daal dain tak rice khily khily raha in jasy he pani main boil ay rice add krn or full boil krlain
2. Ub ik pan MN pani lain oil or namak add Kar ke boil any oar spaghetti ya noddels jo avail ho Daal dain osy boil Kar ke Os par sa tape water guzar dain or ik te spoon oil Daal kar mix kar ke rakh dain tak apas MN chippak na jaen
3. Ub ik pan main tamam above mention veggies 2 tablespoon oil Daal kar fry krn is MN salt sauya sauce hot sauce red crushed chilli Daal kar onhy 5 minute fry krn
4. Ub in veggies main boil kiyegy noddels ya spaghetti mix krdain achi trhn
5. Ik pan MN oil add krn is MN chopped onion or garlic add krn stir fry krn Ub is MN black pepper red chilli powder hot sauce soya sauce paprika powder And oregano add Kar ke achi trhn fry krn or lid laga kar wait krn until chicken tender hojy Ub is MN chilli garlic sauce add krdain flame off krdain
6. White sauce ke liye 1 cup mayonnaise MN black pepper, vinegar or chilli garlic sauce mix krn achi trhn Tyr hai white sauce
7. Assembling ke liye phly tray MN rice Os par veggies And spaghetti mixture Os ke baad fry chicken add krn
8. Ub tarka ke liye pan oil Daal kar is MN garlic or chopped hari mircahin 2 minute ke liye fry krn or rice par tarka Daal dain ga
9. Ub last main is par white mayo sauce Daal dain ga
10. Tyyr hn Bht he yummiest Singaporean Rice try krn. Or feed back dain
11. Thank you 💕🙂

So that is going to wrap this up for this special food singaporean rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!