Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, unripe papaya bharta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

@sanshimmer Green papaya thokku, it gives a different fresh taste. @proxax - There's a green papaya chutney they serve with dhokla in Vadodara. It's got crumbled dhokla mixed with it. @readingrsmind shares her father in law's recipe - Grate green papaya. Add tadka of mustard seeds, urad dal, haldi, hing, add papaya, salt and cook.

Unripe Papaya Bharta is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Unripe Papaya Bharta is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have unripe papaya bharta using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Unripe Papaya Bharta:

1. Make ready 1 unripe papaya of medium size
2. Take 1 small onion chopped though not too finely
3. Make ready 1-2 green chillies cut into pieces
4. Get 1/2 a tomato cut into small cubes
5. Prepare 1 bunch curry leaves
6. Get 1/2 tsp mustard seeds
7. Get (2 tbsp) vegetables oil
8. Take to taste salt
9. Make ready 1 pinch turmeric powder
10. Get as needed coriander leaves

Soft food mashed = chokha, as in aloo-baingan ka chokha or sattu chokha. I made this yesterday and it is delicious! I even had it for breakfast this morning…even better! I added moringa leaves (because I had to use them up).

Instructions to make Unripe Papaya Bharta:

1. Peel the papaya and cut it lengthwise.
2. Boil it in a pressure cooker with little water and salt.
3. Drain water and use it for cooking dal or curry as the water is full of nutrition.
4. Mash the boiled papaya. - Put 2 tbsp oil in a wok. When heated, put in half a tsp mustard seeds and 10 or 12 curry leaves.
5. When the aroma starts coming up, put the chopped chillies and fry for half a minute. Then put the chopped onions and fry till transculent. Then add the tomato cubes, taking care not to mash them too much. Fry them for one minute.
6. After that, add the mashed papaya and keep stirring it. Next put salt to taste, a pinch of turmeric powder and break a green chilli for flavour.
7. When everything is assimilated and oil starts coming out from sides, put a few more curry leaves, stir and let it rest for 5 minutes.
8. Garnish with chopped Coriander leaves.Eat it with hot rice or roti.

Serving suggestions: Good to go as side dish with any roti or paratha or south Indian rice dishes. A small piece of green papaya added to the meat will make it tender and the meat will get cooked very fast. So it can be used as a meat tenderiser. Take out Baigan Bharta in a bowl, garnish with green coriander. Serve hot Baigan Bharta with parantha, chapati or naan.

So that is going to wrap this up for this special food unripe papaya bharta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!