Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s chicken tikka topped with coconut cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whosayna’s Chicken Tikka topped with Coconut Cream is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Whosayna’s Chicken Tikka topped with Coconut Cream is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have whosayna’s chicken tikka topped with coconut cream using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Chicken Tikka topped with Coconut Cream:

1. Get Chicken Marinade:
2. Prepare 2 Chicken (quartered)
3. Prepare 3 tsp Chilli Powder
4. Make ready Salt as per taste
5. Take 1/2 tsp Turmeric Powder
6. Make ready 2 tbsp Ginger Garlic Paste
7. Take 1/2 tsp Citric Powder
8. Prepare Gravy:
9. Take 2 Coconut milk (3 cups of Coconut milk)
10. Make ready little Salt
11. Make ready 1/4 tsp Turmeric powder
12. Prepare 1/4 bunch Coriander Leaves (chopped)
13. Take 2 Green Chillies (flaked)
14. Get 1 tbsp Corn flour

Instructions to make Whosayna’s Chicken Tikka topped with Coconut Cream:

1. Chicken Marinade: - Mix all except chicken, apply on chicken and let marinate for three hours then barbeque or grill it, i prefer barbequed - - Gravy: - In a pot put coconut milk, salt, turmeric and corn flour mix well. - Keep on flame and let it boil and thicken then add chicken pieces and cook more till gravy is thickened, kip off flame. - Garnish with coriander and chillies.

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