Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi ke paratha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Methi ke paratha is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Methi ke paratha is something which I’ve loved my whole life. They are nice and they look fantastic.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha - learn how to make methi paratha with step by step photos.
To get started with this recipe, we must first prepare a few ingredients. You can have methi ke paratha using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Methi ke paratha:
- Get gehun ke ata
- Prepare hari mirch
- Take pyaj / onion
- Take methi
- Take Namak
- Make ready Oil
Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to.
Instructions to make Methi ke paratha:
- Methi Ko saf kar ke dho lein aur kaat lein
- Ate me methi, kati mirch pyaj,namak aur Thora s oil dal kar atta Gunth Lein aur 10 minute baad pratha sek lein
See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi Paratha is popular breakfast in north India during winters. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter!
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