Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, methi paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi paratha is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Methi paratha is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have methi paratha using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Methi paratha:

1. Make ready methi
2. Get coriander leaves
3. Get onion
4. Make ready green chillies
5. Make ready curry leaves
6. Make ready wheat flour

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Instructions to make Methi paratha:

1. Chop methi, coriander, onion, chillies & curry leaves finely after washing.
2. Mix all chopped in flour, add 1tsp cumin seeds,salt, 1tsp fennel & pinch of hing, and make a dough with water.Cover &rest for 1/2hr.
3. Then make parathas as usual & roast on a tawa with oil or ghee.serve with pickle, curd or ketchup.

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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