Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crockpot rotisserie chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot rotisserie chicken is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Crockpot rotisserie chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

Place chicken, breast side up, on top of the vegetables; tie drumsticks together with kitchen twine. Sprinkle generously inside and out with seasoned salt. Put chicken back-side down in crock pot (on top of foil balls).

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot rotisserie chicken using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot rotisserie chicken:

1. Get 1 (3 lb) Whole Chicken
2. Take 6 med. Carrots
3. Prepare 1/2 large onion quartered
4. Get Seasonings
5. Take Pepper blend
6. Prepare Seasoning salt
7. Prepare Garlic salt

Stuffed with garlic and lemon and seasoned perfectly! This is one of our family favorite meals. The meat comes out so tender and super flavorful. You can make this as a meal or just cook it to use the meat in other recipes.

Instructions to make Crockpot rotisserie chicken:

1. Peel carrots and cut into 3in chunks. Cut 1/2 of the onion into quarters. Place in crockpot
2. With kitchen twine truss the chicken. (tuck wings and tie legs together) Pat dry with paper towels. Place on top of veggies
3. Season chicken to your liking. I just sprinkled the seasonings over the chicken not caring if it got on the vegetables.
4. I usually use one of these pepper blends.
5. Cook on high for 3- 3 1/2 hours.
6. When done remove to a sheet pan with the vegetables and broil in the oven till golden brown.
7. Optional- make gravy with juices left in crockpot. Serve with potatoes or rice. Or whatever you want

Skip the stop on the way home from work and make this Crockpot Rotisserie Chicken instead! A flavorful whole chicken made at home in the slow cooker, it can be eaten as is or used in pastas, salads, quesadillas, casseroles, and so much more! By contrast to a traditional rotisserie chicken, the slow cooker method will definitely result in a chicken that is fall-off-the-bone tender and juicy, so much so that the chicken may actually fall apart a bit when you try to remove it from the slow cooker. (In a very delicious way, but not always the prettiest for serving.). Also, I save the drippings, bones, and skin, then toss them back in the crock with a couple of cut up carrots, some celery, onion, and garlic and cover with water, cook for a few more hours on low, strain, chill, skim fat, and freeze for homemade rotisserie chicken stock - yum! Slow Cooker Chicken is a new go-to dinner at my house!

So that’s going to wrap it up for this exceptional food crockpot rotisserie chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!