Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut. The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party.

Stuffed Cabbage is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Stuffed Cabbage is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook stuffed cabbage using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage:

1. Prepare 2 kilograms Cabbage
2. Take Filling
3. Prepare 2 cubs Egyptian Rice
4. Make ready 400 grams minced meat
5. Make ready 1 tbs spices (7spices)
6. Make ready 1 tsp salt
7. Get 1 onion
8. Prepare 6 garlic gloves
9. Get 1/2 tsp salt
10. Prepare 1 tbs margarine or oil
11. Get leaves For boiling Cabbage
12. Take Water
13. Prepare 1 tbs cumin/latency powder
14. Take 1/2 tsp salt
15. Prepare Sauce
16. Get 2 tbs dried mint
17. Make ready 1 whole garlic
18. Prepare 1/2 tbs pomegranate molasses
19. Take Meat
20. Get Tailbone and bones of the sheep

They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato My kother-in-law gave me a great tip to make this recipe easier: Put you cabbage head in the freezer. Stuffed Cabbage is an old-fashioned family recipe that is easy to make and comforting. The combination of beef, onion, mustard, and brown rice is stuffed into cabbage leaves.

Steps to make Stuffed Cabbage:

1. Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose
2. Préparation of the filling: wash the rice and put them in fine filter (stainer)
3. Then add meat and salt and mix together
4. Cut Cabbage leaves lengthways to separate them from solid rips
5. Keep the solid rips aside to prepare the Cabbage core
6. Fill the Cabbage leaves with rice filling and wrap tightly
7. Repeat these step to finish alla Cabbage leaves
8. Cut the solid rips with other remaining leaves
9. In a cooking pot add margarine or oil and fry the oil untill they take a gold colour
10. Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously
11. Add garlic gloves
12. Then Place Cabbage in a balanced way inside cooking pot
13. Made by: Tala Odaymat

Download Stuffed cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well. Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze. This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese.

So that’s going to wrap it up for this exceptional food stuffed cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!