Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malai kofta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Malai kofta is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook malai kofta using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Take 2-3 Potato
2. Prepare 50 gm Paneer
3. Get 2 tsp Ginger garlic paste
4. Prepare 3 Tomato puree
5. Make ready 2 Onion paste
6. Make ready 1 tsp Kasuri Methi
7. Prepare 1 tsp Garam masala
8. Take as needed Oil
9. Take to taste Salt
10. Prepare 1/2 tsp Red chilli powder
11. Make ready 1/2 tsp Turmric powder

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Boil the potatoes and pheel
4. And at the mix massale and purer

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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