Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seared ribeye, cheesy baked asparagus, with zoodle medley. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Get Ribeye
2. Take 4 Ribeye Steaks
3. Make ready Ground Orange Peel
4. Get Fennel Seed
5. Prepare Green Onion, chived
6. Make ready Olive Oil
7. Make ready Horse Radish Sauce
8. Prepare Salt & Pepper
9. Make ready Cheesy Baked Asparagus
10. Take Fresh Asparagus
11. Prepare Heavy Cream
12. Make ready Garlic, minced
13. Make ready Parmesan Cheese
14. Prepare Mozzarella Cheese
15. Make ready Fry Season
16. Get Salt & Pepper
17. Get Zoodle Medley
18. Prepare Zucchinis, spiralized
19. Take Matchstick Carrots
20. Get Red Onion, diced
21. Prepare Cilantro Chopped
22. Make ready Butter, unsalted
23. Prepare Salt and Pepper

Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
3. Lower oven to 250°
4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
9. Serve and enjoy!

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