Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shepherd pie with a new twist. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shepherd Pie with a new twist is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shepherd Pie with a new twist is something which I have loved my whole life.

Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland. Season lamb shoulder top and bottom, place in a hot pan and carmelise. Peel carrots, parsnip, onion, celery and garlic.

To begin with this recipe, we have to prepare a few components. You can cook shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shepherd Pie with a new twist:

1. Prepare 3 packages County gravy
2. Take 1 lb lean ground beef or turkey
3. Make ready 1 medium onion, chopped
4. Make ready 1 1/2 cup frozen veggies whatever you like best I use peas and corn
5. Get 3 cup cheddar cheese, shredded
6. Prepare 1 packages Pillsbury biscuits
7. Take salt and pepper
8. Get 5 clove garlic, minced
9. Get 4 cup mashed potatoes

In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Shepherd Pie with a new twist instructions. In hot skillet cook the ground meat.

Instructions to make Shepherd Pie with a new twist:

1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Yes, shepherd's pie is predominantly thought of as Irish or British.

So that’s going to wrap this up for this exceptional food shepherd pie with a new twist recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!