Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kache kele ka pakoda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

I share raw banana pakoda recipe. It's a very easy and tasty recipe. Kache kele ko pakane ka quick traika

Kache kele ka pakoda is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kache kele ka pakoda is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kache kele ka pakoda using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kache kele ka pakoda:

1. Make ready 7 raw banana boiled
2. Make ready 5 Bowl basen
3. Prepare to taste Salt according
4. Prepare Half teaspoon haldi
5. Get Water
6. Get to taste Chilli powder according
7. Take 1 teaspoon coriander powder
8. Prepare Half spoon black pepper powder
9. Get 1 spoon kala namak
10. Prepare 1 teaspoon Jeera
11. Take 1 small spoon saunf
12. Get 1 pinch hing
13. Take 4-6 green chillies chopped
14. Take Chopped coriander(dhaniya)
15. Take Oil

Kachche Kela Kofta Curry or Kele Ke Kofte, raw banana kofta curry is one of popular Kofta curry made with plantain fried dumplings or kofta served with flavorful sauce. Boil and peel raw bananas and mash them. Add rest of the ingredients and make balls and deep fry. kachche kele ki sukhi sabzi. kele ki sabzi. raw banana sabzi. spicy and crispy. Kache Aam ka Sharbat - Aam ka Panna - Green Mango Panha - Keri ka Sharbat - Raw Mango juice.

Instructions to make Kache kele ka pakoda:

1. First of all Boil kacche kele peel them
2. Then mix all masala.then make small balls of this dough
3. And after that isse besan k ghol m lapet kr balls ko deep fry krenge
4. After when try will become crunchy jst take them out
5. Now our pakodaaa is ready to serve….. Serve it with hari chutney and tomato chutney…

Super crunchy bakery style pakoda recipe. South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures. Spicy and crunchy morsels of heaven. These pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening. This pakodas are yummy and very easy to make.

So that is going to wrap it up with this special food kache kele ka pakoda recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!