Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moong dal rice kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moong dal rice kheer is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Moong dal rice kheer is something which I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of moong dal & rice kheer is really easy. KFoods.com is sharing its recipe in Urdu with step by step instructions. Get it and experience a new flavor of sweet kheer.

To get started with this particular recipe, we must prepare a few components. You can have moong dal rice kheer using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Moong dal rice kheer:

1. Take 1 cup Moong dal
2. Take 3/4 cup Rice
3. Make ready 1 cup Sugar
4. Prepare 1/2 cup Milk made
5. Take 2 tsp Ghee
6. Get 8-10 Saffron
7. Take 1/2 cup Cashew and raisins
8. Get 1 cup Milk
9. Get 1 tsp Cardamom powder

We all loved Moong Dal Kheer at home! Firstly boil soaked mung dal and rice along with water in a heavy bottomed pan. Once it starts boiling add all dryfruits. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts.

Steps to make Moong dal rice kheer:

1. Heat the Pan add Ghee add washed moong dal and rice roast for 2 minutes add milk, saffron and water cook till dal and rice softened.
2. Add sugar, milk made mix well and cook for few minutes add ghee roasted cashew and raisins, cardamom powder mix well. And serve hot.

Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk. Moong dal payasam is a traditional South Indian variety & is also known as paruppu payasam or parippu. Arisi Paruppu payasam is our family favorite payasam variety. To prepare this Indian style rice kheer raw rice, moong dal, water, jaggery and milk are the major ingredients. Sometimes I use coconut milk instead of boiled milk if making for guest or special occasions.

So that’s going to wrap it up with this special food moong dal rice kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!