Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aubergine flan (as flan in the british cuisine). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Aubergine Chef demonstrates how to make creme brulee, flan, and bread pudding. The Aubergine Chef demonstrates how to make creme brulee, flan, and bread pudding. Flan can refer to two different things: either a baked custard dessert topped with caramel similar to the French crème caramel, or a tart-like sweet pastry with a filling called a fruit flan.

Aubergine flan (as flan in the british cuisine) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Aubergine flan (as flan in the british cuisine) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have aubergine flan (as flan in the british cuisine) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine flan (as flan in the british cuisine):

1. Make ready 4 large aubergines
2. Prepare 1 cup grated graviera
3. Make ready 1 cup grated mizithra
4. Prepare 1 cup chopped parsley
5. Get 1 1/2 cup milk
6. Get 3 tbsp butter or margarine
7. Get 3 tbsp corn flour
8. Get 1 onion
9. Get 2 large red peppers
10. Get 1 sea salt
11. Take 1 black pepper
12. Prepare 1/3 cup extra virgin olive oil

It was often a savory dish, as in "eel flan"; sweet flans were also enjoyed. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

Instructions to make Aubergine flan (as flan in the british cuisine):

1. Preheat oven to 200oC. Wash the aubergines and place them on a baking tray. Bake them for an hour until melted. It would be much better to grill them since they will get an extra tasty smoky flavor.
2. Grate the cheeses, Instead of mizithra you can use any salty hard and dry cheese and instead of gaviera a soft, salty and nicely melting cheese. Finely chop the onion, the peppers and parsley.
3. Prepare the bechamel sauce as follows: mash the butter with the corn flour and boil the milk. Normally people will melt the butter, cook the flour in it and add the milk slowly until the bechamel sauce forms. I do it the other way around because it's much easier and you are guaranteed you will not end up with a lumpy and burned sauce.
4. Once the bechamel sauce is cooled, add the egg and cheese and mix.
5. Add some of the olive oil in the oan and slowly cook the onion and peppers.
6. Once the aubergines are cooked, slice the halveway and remove their "flesh" with a spoon.
7. Mix the aubergines with the peppers and onions mix which was earlier placed on adsorbing paper yo remove any excess water.Finally add the chopped parsley.
8. Oil a baking tray and add the solids mix.Then add the bechamel sauce and some black pepoer. Because the cheeses are salty I haven't added any salt, but you can always taste and add some salt if needed.
9. Bake at 180oC for 30 minutes. You can serve it with a green salad.
10. Note: Corn flour makes the bechamel sauce silky but you can use any flour you like.

The tomato sauce can be doubled and frozen for another easy dinner. Here are some recipe in our apss;. Aubergine Flan As Flan In The British Cuisine. Leche Flan Also Known As Creme Caramel. Pumpkin Flan Cake In this tasty pumpkin hybrid dessert, you get two favoritescake and flanin one, topped with creamy dollops of COOL WHIP Whipped Topping.

So that is going to wrap this up with this exceptional food aubergine flan (as flan in the british cuisine) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!