Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese chicken congee for breakfast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Chicken Congee for Breakfast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chinese Chicken Congee for Breakfast is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese chicken congee for breakfast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chicken Congee for Breakfast:

1. Make ready 1 Chicken breast
2. Take 1 tea spoon Salt (for chicken)
3. Make ready 2 slices Ginger
4. Prepare 2 table spoon Sesame oil
5. Make ready 1 cup Rice (I used Japanese rice)
6. Make ready 8 cups Hot water
7. Prepare To taste Salt and pepper
8. Make ready Leek or any other vegetable for topping
9. Prepare 1 Ready made deep fried tofu (if it's available)
10. Prepare 2 table spoon Soy sauce (for deep fried tofu)

Instructions to make Chinese Chicken Congee for Breakfast:

1. Sprinkle 1 teaspoon of salt on both sides of the chicken.
2. Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice.
3. Once the rice becomes transparent, add hot water(be careful!).
4. Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!

So that is going to wrap this up for this special food chinese chicken congee for breakfast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!